Just enough Habanero and a touch of black pepper give this tomatillo hot sauce the perfect bite.
MEDIUM - HOT – FAT FREE
Posted by Bruce on 14th May 2012
I think I must have bought this at Phonix airport year's ago. No idea how it got into the house. But I pulled it out last week and it is almost gone. I've used in on eggs. Steak, burritos, chicken, in salsa.you name it. Not too hot. Just right.