Black Bean and Basmati Rice Salad

This nutritious and colorful Black Bean and Basmati Rice Salad features the bold flavors of Goldwater’s Mohave Mango Salsa. Perfect for fall, this low-fat salad is as delicious as it is visually appealing.

Ingredients:

• 1 1/3 cups Basmati Rice
• 1 Sweet potato, peeled and chopped into 1/4” dice
• 2 tablespoons Tomato paste
• 1 1/4 cups Goldwater’s Mohave Mango Salsa
• 1 (15 oz.) can Black beans, rinsed and drained
• 1 Stalk celery, sliced on the diagonal
• 2 Scallions, sliced on the diagonal
• Kosher salt, to taste

Instructions:

• Cook the Rice:

• Cook the Basmati rice according to the package instructions.

• Cook the Sweet Potato:

• In a pot of salted water, cook the sweet potato until fork tender, about 8-10 minutes. Drain and set aside.

• Prepare the Dressing:

• In a small bowl, whisk together the tomato paste and Goldwater’s Mohave Mango Salsa.

• Assemble the Salad:

• In a large bowl, combine the cooked rice, black beans, celery, scallions, and drained sweet potato.
• Pour the salsa dressing over the salad and toss to coat evenly.
• Season to taste with kosher salt.

Serving:

• This salad is perfect for fall with its vibrant black and orange colors.
• For those who love extra heat, serve with additional hot sauce on the side.

Enjoy this flavorful and healthy Black Bean and Basmati Rice Salad, perfect as a side dish or a light meal!