Chipotle Grilled Chicken Wings Recipe

Get ready for a flavor-packed experience with our Chipotle Grilled Chicken Wings. Perfect for any gathering, these wings are seasoned with a spicy flour mixture, grilled to crispy perfection, and coated in a rich, buttery Chipotle Hot Sauce from Goldwater's. Follow these simple steps for a deliciously smoky and spicy treat that everyone will love.

Ingredients:

• 3/4 cup Flour, All-purpose
• 1/2 teaspoon Cayenne pepper
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 20 Chicken wings
• 1/2 cup Butter, melted
• 1/2 cup Goldwater's Chipotle Hot Sauce

Instructions:

• Preparation:

• Lightly coat the grill with cooking spray and preheat to medium heat.

• Seasoning the Wings:

• In a resealable plastic bag, combine the flour, cayenne pepper, garlic powder, and salt. Shake well to mix.
• Add the chicken wings to the bag, seal, and toss until well coated with the flour mixture.
• Place the coated wings onto a prepared baking sheet and refrigerate uncovered for at least 2 hours for best results. (Tip: Make sure to dry the wings before coating them with the flour mixture.)

• Grilling the Wings:

• In a small bowl, whisk together the melted butter and Goldwater's Chipotle Hot Sauce.
• Dip each wing into the butter mixture, then place back on the plate.
• Place the wings on the grill and cook until the chicken is no longer pink in the center and crispy on the outside, about 20-30 minutes or longer, depending on the size of the wings. Turn the wings halfway through cooking for even grilling and lightly brush with additional Goldwater's Chipotle Hot Sauce.

Serve these delicious wings with ranch or blue cheese dressing or even more Goldwater's Chipotle Hot Sauce for an extra kick!