Goldwater's Fiesta Brie
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This indulgent and flavorful Brie with Goldwater’s Paradise Pineapple Salsa is the perfect appetizer for any occasion. The creamy brie, sweet and spicy pineapple salsa, and a touch of chili powder create a deliciously unique combination that will have your guests coming back for more.
Ingredients:
- 1 Medium Brie
- 1 Jar Goldwater's Paradise Pineapple Salsa
- 3x 1.5 oz Cream Cheese
- 1T Chili Powder
- 1/4 Cup Walnuts, Toasted
Preparation Instructions:
- Slice medium sized brie in half HORIZONTALLY. Scoop out brie from bottom half to make a shallow saucer.
- Spoon Goldwater's Paradise Pineapple Salsa onto bottom half.
- Replace top inserting toothpicks to hold together
- Spread lightly with 3 1.5oz cream cheese, mixed with 1 teaspoon of chili powder. Top with toasted walnuts (optional)
- Place on a microwave safe serving dish and microwave for 35 seconds or until soft to touch.
Goldwater's Mohave Mango Salsa or Papago Peach Salsa can be substituted in this recipe.