Papago Peach Salmon

Papago Peach Salmon

Enjoy a flavorful and healthy meal with this Papago Peach Salmon recipe, featuring Goldwater’s Papago Peach Salsa. The combination of spices and the sweet, tangy salsa creates a delightful dish perfect for any occasion.

Ingredients:

• 4 (6 oz.) Salmon Fillets
• 1 teaspoon Cracked Black Peppercorns
• 1/2 teaspoon Kosher Salt
• 2 Cloves Crushed Garlic
• 1/4 teaspoon Cinnamon
• 1/2 teaspoon Chili Powder
• 1 jar Goldwater’s Papago Peach Salsa

Instructions:

• Marinate the Salmon:

• In a small bowl, combine the cracked black peppercorns, kosher salt, crushed garlic, cinnamon, and chili powder.
• Rub the mixture evenly over the salmon fillets.
• Marinate the salmon fillets for 1/2 hour.

• Pan Sear the Salmon:

• Preheat your oven to 400°F.
• Heat a large skillet over medium-high heat.
• Pan sear the marinated salmon fillets for 2-3 minutes on each side until they develop a golden crust.

• Bake the Salmon:

• Transfer the seared salmon fillets to a baking dish.
• Bake in the preheated oven for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Serve:
• Top each salmon fillet with a generous spoonful of Goldwater’s Papago Peach Salsa.
• Serve immediately.

Serving:

• Serves 4

Enjoy the delightful combination of spices and the sweet, tangy flavor of Goldwater’s Papago Peach Salsa with this delicious Papago Peach Salmon recipe. Perfect for a quick weeknight dinner or a special occasion!