Cochise Corn & Black Bean Pumpkin Soup
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Ingredients:
- 3 cloves garlic crushed
- 1 tbsp chili powder
- 1/2 tsp cumin
- 4 cups no salt added broth
- 2 cups of canned pumpkin
- 1 can black beans rinsed and drained
- 1 cup fresh corn
-
3/4 Cup Cochise Corn & Black Bean Salsa
- plain Greek yogurt for garnish
Instructions:
- In a pot, saute garlic, chili powder and cumin until fragrant, about 1 minute.
- Add broth and bring to a simmer.
- Add pumpkin and stir
- Add beans and salsa
- Serve with a dollop of Greek yogurt or Sour cream