Rio Verde Guacamole Recipe

Add a Southwestern twist to your classic guacamole with Goldwater’s Rio Verde Tomatillo Salsa. This vibrant and flavorful dip is perfect for any occasion.

Ingredients:

• 4 ripe avocados, mashed
• ½ jar Goldwater’s Rio Verde Tomatillo Salsa
• 1 small onion, finely diced
• 1 clove garlic, minced
• Juice of 1 lime or ½ lemon
• Salt and pepper to taste

Instructions:

• Prepare the Avocados:
• In a medium bowl, mash the ripe avocados until smooth.
• Mix Ingredients:
• Add the Goldwater’s Rio Verde Tomatillo Salsa, finely diced onion, minced garlic, and lime or lemon juice to the mashed avocados.
• Season:
• Season with salt and pepper to taste. Mix well to combine all ingredients.
• Chill:
• Cover the bowl and chill in the refrigerator for 2 hours to allow the flavors to meld.

• Serve:
• Serve with chips or fresh vegetables.

Yield:

Makes about 4 cups.

Enjoy this refreshing Rio Verde Guacamole as a delicious dip for your next gathering!