Ruby Raspberry Chicken Salad

Enjoy a refreshing and flavorful Ruby Raspberry Chicken Salad featuring Goldwater’s Ruby Raspberry Salsa. This vibrant salad combines tender chicken, baby greens, and warm potatoes, all dressed in a tangy raspberry vinaigrette.

Ingredients:

• 1 bag of Baby or Spring Greens
• 2 Boneless Skinless Chicken Breasts
• 4 Baby Red or New Potatoes
• 1/2 jar Goldwater’s Ruby Raspberry Salsa
• 1/4 cup Olive Oil
• 1/2 cup Balsamic or Raspberry Vinegar

Instructions:

• Prepare the Chicken:

• Spread a small amount of Goldwater’s Ruby Raspberry Salsa on top of the chicken breasts.
• Microwave the chicken for 6 minutes, turning once halfway through. Ensure the chicken is fully cooked.
• Cut the cooked chicken into oblong slices.

• Cook the Potatoes:

• Prick the potatoes with a sharp knife.
• Microwave the potatoes for 6 minutes or until a knife easily pierces the potato skin.
• Cut the cooked potatoes into quarters.
• Prepare the Dressing:
• In a separate bowl, mix together the remaining Goldwater’s Ruby Raspberry Salsa, olive oil, and vinegar. Stir well to combine.

• Assemble the Salad:

• Place the baby greens in a large bowl.
• Add the warm potato quarters to the greens.
• Pour the raspberry dressing over the salad and toss to coat evenly.
• Lay the warm chicken slices on top of the salad.

Serving:

• Serves 4-6

This Ruby Raspberry Chicken Salad is a delightful blend of flavors and textures, perfect for a light lunch or dinner. Enjoy the tangy sweetness of Goldwater’s Ruby Raspberry Salsa paired with fresh greens and warm, tender chicken.