Spicy Deviled Eggs with Goldwater’s Mohave Mango Salsa

Carolyn Ross

Add a Southwestern twist to your deviled eggs with this delicious recipe featuring Goldwater’s Mohave Mango Salsa. Perfect for any gathering, these deviled eggs offer a creamy, tangy, and slightly spicy flavor that will leave your guests wanting more.

Ingredients:

  • 1 dozen hard-boiled eggs
  • 1 cup Mayonnaise
  • 3 tablespoons Sour Cream
  • 1/4 cup chopped pickled jalapeño peppers (add more for extra spice)
  • Goldwater’s Mohave Mango Salsa, as needed

Instructions:

  • Prepare the Eggs:

    Cut the hard-boiled eggs in half lengthwise.
    • Carefully remove the yolks and place them in a small bowl.

  • Make the Filling:

    Mash the egg yolks with a fork.
    • Mix in the mayonnaise and sour cream until the mixture is creamy.
    • Stir in the chopped pickled jalapeños.

  • Fill the Eggs:

    Spoon the yolk mixture into a zip lock bag.
    • Cut off one corner of the bag and pipe the mixture into the hollowed egg whites.
  • Top with Salsa:
    • Add a dollop of Goldwater’s Mohave Mango Salsa on top of each filled egg.
Alternative Version: For a different flavor, substitute 1 tablespoon of curry powder for the jalapeños in the yolk mixture.

      Serving: Makes 12 servings (2 halves each)

      Enjoy these Spicy Deviled Eggs with the unique and vibrant flavor of Goldwater’s Mohave Mango Salsa. Perfect for appetizers or party platters, they’re sure to be a hit at any event!

      Back to blog