Spicy Sautéed Corn with Chipotle Red Hot Sauce

Add a touch of Southwestern spice to your holiday table with this delicious Spicy Sautéed Corn. Featuring the smoky heat of Goldwater’s Chipotle Red Hot Sauce, this dish is a perfect side to complement any meal.

Ingredients:

• 1/2 cup Butter
• 3 Shallots, chopped
• 3 cans Corn, whole kernel, drained
• 1 tablespoon Goldwater’s Chipotle Red Hot Sauce
• 1 tablespoon Cumin

Instructions:

• Sauté the Shallots:

• Melt the butter in a large frying pan over medium heat.
• Add the chopped shallots and sauté until almost caramelized, about 4 minutes.

• Cook the Corn:

• Add the drained corn, Goldwater’s Chipotle Red Hot Sauce, and cumin to the pan.
• Cook for about 5 minutes over medium heat, stirring occasionally, until the corn is thoroughly heated.

Serving:

• Serves 8-10

This Spicy Sautéed Corn makes a great side dish for the holidays or any occasion, adding a flavorful kick to your meal. Enjoy the combination of sweet corn and the smoky, spicy notes of chipotle and cumin!