Spicy Sautéed Corn with Chipotle Red Hot Sauce
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Add a touch of Southwestern spice to your holiday table with this delicious Spicy Sautéed Corn. Featuring the smoky heat of Goldwater’s Chipotle Red Hot Sauce, this dish is a perfect side to complement any meal.
Ingredients:
- 1/2 cup Butter
- 3 Shallots, chopped
- 3 cans Corn, whole kernel, drained
- 1 tablespoon Goldwater’s Chipotle Red Hot Sauce
- 1 tablespoon Cumin
Instructions:
-
Sauté the Shallots:
- Melt the butter in a large frying pan over medium heat.
- Add the chopped shallots and sauté until almost caramelized, about 4 minutes.
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Cook the Corn:
- Add the drained corn, Goldwater’s Chipotle Red Hot Sauce, and cumin to the pan.
- Cook for about 5 minutes over medium heat, stirring occasionally, until the corn is thoroughly heated.
Serving:
- Serves 8-10
This Spicy Sautéed Corn makes a great side dish for the holidays or any occasion, adding a flavorful kick to your meal. Enjoy the combination of sweet corn and the smoky, spicy notes of chipotle and cumin!